Items where Author is "Chowdhury, S."

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Article

Pati, K. and Chowdhury, S. and Nath, S. and Murmu, P. and Rahman, F. H. (2020) Extending the Shelf Life of Tilapia Mince by Zinc Oxide Nanoparticle – A Precursor of Value-Added Fishery Product. Current Journal of Applied Science and Technology, 39 (7). pp. 73-82. ISSN 2457-1024

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