Items where Author is "Iwanegbe, I."

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Article

Iwanegbe, I. and Jimah, A. and Suleiman, M. (2019) Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced from Unripe Plantain, Soybean and Ginger. Asian Food Science Journal, 8 (1). pp. 1-8. ISSN 2581-7752

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