Items where Author is "Jimah, A."

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Iwanegbe, I. and Jimah, A. and Suleiman, M. (2019) Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced from Unripe Plantain, Soybean and Ginger. Asian Food Science Journal, 8 (1). pp. 1-8. ISSN 2581-7752

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