Farmers’ Perception of the Feasibility of Mithun (Bos frontalis) Farming and its Constraints in Nagaland, India

Biam, Kamni P. and Bardhan, D. and Devi, L. Sunitibala and Khate, K. and Mitra, Abhijit (2021) Farmers’ Perception of the Feasibility of Mithun (Bos frontalis) Farming and its Constraints in Nagaland, India. Asian Journal of Agricultural Extension, Economics & Sociology, 39 (10). pp. 67-74. ISSN 2320-7027

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Abstract

The present study was conducted on a sample of 126 mithun farmers randomly drawn from three districts of Nagaland to assess the perception of the farmers regarding the feasibility of mithun farming and its constraints that can contribute to a better understanding of the mithun production systems and its declining population in Nagaland. The farmer’s perception of the feasibility of mithun farming and its constraints was measured using a 3 and 5 point continuum Likert scale, respectively, drawing various inferences based on the respondents’ responses. A low mean perception score (MPS) of 1.06, reveals that the majority (99.21%) of the respondents are in disagreement with the statement that mithun farming is not profitable. Mithun farming according to them is very profitable which needs the right hand-holding support from financial institutions for the exploitation of its marketable potential. Due to the lack of institutional efforts in promoting mithun rearing as bankable and insured schemes, 99.21 percent of farmers held a strong perception (MPS=2.98) that mithun farming, in the long run, may not be feasible and may result in discontinuity of mithun farming in some villages. Also, the high cost of inputs for fencing (Mean value=3.91) and constant predator attack on the animal particularly the young calves (Mean value= 3.88) renders mithun farming difficult with the existing system of rearing. The findings indicate that though mithun farming is profitable, there is a strong need to promote a scientific and alternative semi-intensive method of mithun rearing and encourage the diversified use of mithun for meat, milk, hide, and draught potential to stop the slaughter of mithun for table purpose only. Therefore, considering the socio-cultural linkages of the tribes with the mithun proper strategies and policies are essential for its conservation.

Item Type: Article
Subjects: STM Archives > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmarchives.com
Date Deposited: 12 Apr 2023 11:38
Last Modified: 23 May 2024 07:07
URI: http://science.scholarsacademic.com/id/eprint/593

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